These beautiful, authentic Guatemalan Panaleras (Sugar Molds), have been used for centuries throughout Mexico and Latin America to store cane sugar used for sweetening, candy making, and distilling tequila. The sugar cane is pressed to remove the sweet pulp inside, rendered down to a flowable liquid by heating, and then poured into the molds and allowed to cool. The solid cones can then be easily stored for future use. These wonderful pieces make perfect design accents for tables, mantles, or counters. Fill them with candles, flowers, or whatever you choose! Dimensions 43" long X 8" wide X 5" tall. Each one is one of a kind.